Inspiration borrowed from Donna Hay, https://www.donnahay.com.au/recipes/pavlova
People required to devour: 6+
4 eggwhites
1 cup caster sugar
3 teaspoons cornflour
1 teaspoon white vinegar
cream
mixed fresh fruit
To begin...
Preheat oven to 150°C.
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Place the eggwhites in a bowl and use electric to beat until soft peaks begin to form.
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Slowly add the sugar and beat well after each addition. Mixture should begin to appear glossy and firm.
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Add the sifted cornflour, vinegar and combine.
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Place mixture onto tray lined with backing paper. Use spatula to form pavlova into shape.
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Put tray in oven and immediately reduce the heat to 120°C. Cook for 1 hour.
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When done, turn off oven and allow the pavlova to cool in oven.
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Top with beaten cream and fresh seasonal fruit.