Corned Beef
Inspiration borrowed from Mum, who borrowed it from Unknown

People required to devour: depends on the size of the beef


Place silverside in a saucepan and cover with cold water. Bring to the boil and simmer with the lid on until cooked. Allow approximately 60-70 minutes per kg.

For extra flavour-

1 cup vinegar

1 teaspoon brown sugar

nutmeg to taste

1 onion

4 cloves