Inspiration borrowed from Mum, who borrowed it from Melissa
People required to devour: 4-6
250g Light cream cheese, softened to room temperature
1/2 cup light sour cream
1 avocado, peeled and mashed
1 clove garlic, crushed
1 tablespoon lemon juice
375g jar tomato salsa
1/2 cheese, grated
Mix together cream cheese and sour cream until smooth. Spoon into a large (8 cup) serving dish.
Combine avocado, garlic and lemon juice and spread over cream cheese mixture.
Top with a layer of salsa and finish with cheese. Serve with corn chips.