Inspiration borrowed from Mum, who borrowed it from Unknown

People required to devour: 4 (makes approx 8 kebabs)


500g chicken breast, cubed

1 green capsicum

400g tin sliced pineapple

Sauce Ingredients

2 tablespoons honey

2 tablespoons soy sauce

2 tablespoons oyster sauce

2 tablespoons sweet chili sauce

2 teaspoons crushed garlic


  1. Thread chicken, capsicum and pineapple onto skewers.

  2. Mix sauce ingredients together and spread over kebabs.

  3. Grill on medium heat until cooked through.

  4. Serve with salad or fried rice.