Inspiration borrowed from Mum, who borrowed it from Unknown
People required to devour: 4 (makes approx 8 kebabs)
500g chicken breast, cubed
1 green capsicum
400g tin sliced pineapple
2 tablespoons honey
2 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons sweet chili sauce
2 teaspoons crushed garlic
Thread chicken, capsicum and pineapple onto skewers.
Mix sauce ingredients together and spread over kebabs.
Grill on medium heat until cooked through.
Serve with salad or fried rice.